Other Italian Wines
Entrée Red
Entrée wines are meant to fulfill the primary purpose of wine — to complement a meal. These are straightforward wines that sate the palate and accompany a wide range of dishes and occasions.
A red and white, both blends of Italy’s best grape varieties and bottled in Tuscany, are staples of a hospitable pour at the fi nest restaurant or the most discerning homes.
Features
Varieties
Sangiovese
Montepulciano
d’Abruzzo
Tech Info
Alcohol :11.0% Vol*
Total Acidity :5.2 g/l*
*Technical Data May Vary With Vintage
Availability
Size(s):1.5L 0 80516 17012 1
Pack(s):1.5L 6pk
Soil and Origin
Soil:Varies from moist clay to volcanic ash.
Origin:Tuscany, Italy
Tasting Notes
Bouquet:Light with a spicy note of fruit.
Taste:Plenty of verve, style and structure, but not overpowering.
Food Pairing:A delicious table wine that marries admirably with steaks, chops, hamburgers and seasoned poultry.
Winemaking
Select wines are blended and cold-stabilized. Bottling without air contact to prevent oxidation.
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