Banfi Sparkling & Rose
100% Pinot Noir. All grapes are selected and hand picked exclusively in our hilltop Piedmontese vineyards located in the provinces of Cuneo, Asti and Alessandria.
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Reviews
Aromas of pink cherries and wild strawberries with dried flowers, orange peel and praline. Medium-bodied, dry and chalky with fine bubbles and zesty character. Refreshing and crisp at the end.
Quite a refined sparkling with gooseberry and citrus aromas and flavors, bolstered by a delicate, mineral base. Balanced palate with medium-fine perlage. Crisp, fruit and mineral finish. Nothing heavy here. Delicious to drink now.
EDITORS’ CHOICE
Aromas of toasted bread crust, botanical herbs and chamomile form the subtle nose. All about finesse, the dry, savory palate features ripe yellow apple, tangy lemon drop candy and hazelnut set against a delicate, silky perlage.
Really delicious rosé sparkling wine with dried strawberries, red apple skins and some white pepper. It’s full and flavorful with bitter lemon on the finish. Lots of flavor at the end, but tensioned and fun.
A fruity and frothy bubbly with cooked-apple and pear character. Lemons, almonds and some bread, too. Full-bodied, fruity and delicious. Nice bitterness and dryness at the end.
Full yet delicate red berries and nectarines make this medium-bodied and polished rosé Spumante very attractive. Lovely harmony at the clean, dry finish. Drink now.
Tons of candied and fresh-citrus aromas on the nose and the full, juicy palate. However, there’s no hint of anything superficial here and the finish is long and elegant. Drink now.
A rich and tangy sparkling wine with cooked pears and apples, as well as hints of toasted yeast. Medium to full body and a flavorful finish. Try this often-forgotten sparkling wine. Drink now.
Made entirely with Pinot Nero, this bright sparkler delivers wild raspberry, cherry and cake-spice sensations along with a hint of baked bread. Fresh acidity lifts the finish.