Other Italian Wines
Placido Chianti DOCG
Alcohol :12.9% Vol
Total Acidity :4.6 g/l
1.5L 0 80516 05514 5
750ml 0 80516 05512 1
1.5L 6pk, 750ml 12pk
Soil and Origin
Soil:Varies from well drained, calcareous to moist clay.
Origin:Historic Tuscan hills of the delimited Chianti D.O.C.G. zone.
Intense aroma that hints of violets.
Dry and well balanced with black-fruit flavors followed by a long finish.
Excellent with meats, pastas and spicy foods.
Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.