Alcohol :13.6% Vol
Total Acidity :3.40 g/l
Size(s):750ml 0 82734 62064 8
Soil and Origin
Soil:Alluvial mixture of clay and sand.
Origin:Central Valley, Chile.
Attractive red fruit aroma of strawberries and raspberries with hints of black pepper.
Full and velvety with flavors of plum, cocoa and smoke, with smooth tannins and a firm, supple core.
The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak before undergoing alcoholic fermentation. The wine then undergoes malolactic fermentation which took place naturally by controlling the temperature to complete the process. 20% of this wine is aged in French oak barrels for 6 months, then blended in order to obtain a more complex character.