Other Italian Wines
Placido Moscato d’Asti DOCG
Alcohol :5.2% Vol
Total Acidity :6.3 g/l
Residual Sugar:127 g/l
Size(s):750ml 80516 75004 0
Soil and Origin
Soil:Silty-calcareous soil with grey and light blue tufaceous marlstone.
Origin:Provincia di Asti, Piedmont, Italy
Intense and fruity aroma typical of Muscat with hints of acacia flowers and citrus peel.
Sweet and fresh, with hints of honey and peaches in syrup.
Pairs perfectly with a wide range of desserts including jam tarts, cheesecakes and cookies.
Moscato d’Asti also pairs well with salami, hard cheeses, spicy dishes and shellfish.
The hand-picked grapes are de-stemmed, crushed and softly pressed. The must is then cooled to 41°F and left to decant overnight in stainless-steel tanks, then fi ltered and stored at 32°F. It is then The temperature is then brought to 61°F and selected yeasts are added to start a temperature-controlled fermentation, until approximately 5 alcoholic degrees and 1.8 bars of pressure are obtained. The fermentation is stopped by lowering the temperature to 32°F and immediate filtration follows.