Banfi Estate Reds
La Lus, meaning “the Light” in Piedmontese dialect, refers to the rising sun and the dawn of a new day. From a vine cross of Nebbiolo and Barbera, Piedmont’s two most important grapes, a new variety is born. Albarossa is Italian for ‘red dawn.’
La Lus is the ultimate expression of this new adventure. Banfi is one of only four producers of Albarossa, once again proving itself to be a champion of quality.
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Reviews
Dark berries, dark chocolate, licorice and bark on the nose. Medium- to full-bodied with powdery tannins and ripe but juicy fruit character. Velvety finish.
Aromas of very ripe, mixed berries with hints of forest floor, chocolate-coated turkish delight and some ash. Full and silky with an intense core of ripe fruit and bright, spicy notes taking hold at the end. Leaves you with fresh salt on your lips. Intriguing and delicious, but this will need a bit of time to meld together better. Best from 2022.
A fruity and softly textured red with plums and light chocolate. Medium body, round tannins and a fruity finish. Delightful to drink now.
Fruity and delicious with crushed berries and hints of chocolate and wet earth. Medium body, light tannins and a fresh finish. Drink now.
Rich and rather fresh at the same time. This is an impressively structured and modern Piemont red for this difficult vintage. A very good balance of black fruits and well-crafted dry tannins on the palate, which are present right through the rather long finish. Drink or hold.
A rich, velvety red with glorious dark-fruit character of blackberry, blueberry and dark chocolate. Full body. Juicy finish. A juicy, delicoius red from a grape that is a cross between nebbiolo and barbera. Drink now.