Castello Banfi Specialty
Poggio alle Mura Grappa Riserva
Soil and Origin
Soil:Sandy topsoil, course and calcareous. Abundant rounded rocks.
Origin:Montalcino, Southern Tuscany, Italy
Bouquet:Floral and fruity bouquet notes enriched by hints of vanilla, wood and spices.
Taste:Soft and round taste on the palate, with a pleasant hint of honey in the finish.
Food Pairing:Poggio alle Mura Grappa is a fashionable aperitif or add some to an espresso for a perfect caffé corretto.
After the classic double distillation under continuous vapor stream of the fermented pomace of Sangiovese, this prestigious Grappa Riserva is then patiently aged in Slavonian oak casks for 18 months. The quality of raw material, combined with the traditional careful production method, give the product unique characteristics, a distinctive style.