Other Italian Wines
Bell’agio Chianti DOCG
Alcohol :12.0% Vol
Total Acidity :5 g/l
Residual Sugar:4.5 g/l
1.5L 0 80516 1602 2 1
1L 0 80516 16023 8
750ml 0 80516 16024 5
375ml 0 80516 16026 9
Soil and Origin
Soil:Calcareous and well-structured, poor and stony.
Origin:Hillside vineyards in the Chianti DOCG district.
Bouquet:Full and reminiscent of violets.
Taste:Dry and smooth with zesty notes of cherry and berry fruit.
Food Pairing:Ideal with veal, pastas, and cheeses.
Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.