Pacific Rim Classics
Pacific Rim Dry Riesling
100% Columbia Valley, WA. Purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of Riesling.
Features
Varieties
Riesling:100%
Tech Info
Alcohol :12.5% Vol
Total Acidity :6.7 g/l
Residual Sugar:3.6 g/l
Availability
Size(s):750ml 8 99552 00101 2
Pack(s):750ml 12pk
Soil and Origin
Soil:Wind-blown loess on basalt bedrock.
Origin:Columbia Valley, Washington.
Tasting Notes
Bouquet:Fragrance of fresh jasmine.
Taste:Citrus, white peach and minerals.
Food Pairing:
Ideal with Asian & European cuisine and a wide variety of seafood, cheeses and cold meats.
Winemaking
We pick our grapes relatively early (22-23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie post fermentation for five months and we stir the lees once or twice a week. All our Rieslings are fermented with native yeasts. We use no oak and no malolactic fermentation on this wine – it’s as pure and unmanipulated as it gets.