Alexander Valley Vineyards
Alexander Valley Vineyards Cabernet Franc
We’re one of the few California wineries producing a 100% Cabernet Franc. Our first vintage was in 1996, since then it has become one of our most anticipated releases. Some wine lovers get confused with this wine, thinking it is similar to Cabernet Sauvignon. However, this aromatic red has rich texture rather than the big tannins found in most Cabs.
Features
Varieties
Cabernet Franc:100%
Tech Info*
Alcohol :14% Vol
Total Acidity :3.60 g/l
Residual Sugar:0.36 g/l
*Technical Data
May Vary With Vintage
Availability
Size(s):750ml 0 85798 04962 2
Pack(s):750ml 12pk
Soil and Origin
Soil:
Origin:Estate vineyards, Alexander Valley, California
Tasting Notes
Bouquet:Aromas of cherry, plum, blueberry, vanilla and a hint of licorice.
Taste:Juicy flavors of cassis, plum, black cherry, vanilla, blueberry and notes of oak. This is a silky, yet textured wine with balanced acidity and a long structured finish.
Food Pairing:Try it with tomato based dishes, lentils, stuffed cabbage,roasted pork, grilled meats and long slow braises.
Winemaking
After harvest the grapes were fermented in our smaller tanks resulting in good extraction and concentrated flavors with pump-overs occurring twice daily for two weeks. Winemaker Kevin Hall complemented the big, bold flavors of this vintage with a selection of 25% new French oak barrels - 50% Medium Toast, 50% Medium Toast+. The 17 months barrel aging enhanced the complexity, structure and flavors of the wine while adding mouthfeel and nuances of barrels spice.