Alexander Valley Vineyards
Alexander Valley Vineyards Sauvignon Blanc
Sauvignon Blanc is one of the most identifiable white wines in the in the world with crisp acidity and juicy flavors. AVV Sauvignon Blanc is defined by warm days and cool nights, where the grapes ripen slowly, achieving the perfect balance.
Features
Varieties
Sauv Blanc:100%
Tech Info*
Alcohol :13.5% Vol
Total Acidity :6.4 g/l
Residual Sugar:0.90 g/l
*Technical Data
May Vary With Vintage
Availability
Size(s):750ml 0-85798 66616-4
Pack(s):750ml 12pk
Soil and Origin
Soil:
Origin:Sonoma County, California
Tasting Notes
Bouquet:Aromas of tropical fruits, guava, slight passion fruit, pineapple, grape-fruit and melon.
Taste:Bright, crisp and un-oaked. Tropical fruits balanced by citrus.
Food Pairing:A classic pairing is anything with goat cheese, but some of our favorites include quiche, grilled white meats, pasta with pesto, or deviled eggs.
Winemaking
Winemaker Kevin Hall cold fermented the wine at a chilly 50° in stainless steel tanks, preserving the bright flavors while enhancing the tropical fruit notes. Seeing no malolactic fermentation or oak aging, our Sauvignon Blanc is rich with crisp acidity.