Reviews
Fresh lemongrass, stones and apple pith on the nose. This is pristine, fresh and sleek on the palate with subtle white fruit and citrus notes before a zesty, pure finish. Fresh acidity throughout.
Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now.
Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now.
A pretty vermentino with sliced apple, pear and some lemon. Medium body. Bright acidity. Fresh finish. Drink now.
This rich version balances its creamy texture with vibrant structure and its peach and grapefruit flavors with notes of thyme, sage and pine. Fine length.
A fresh, fruity white with lemon-rind and mineral character. Some green melon. Medium-bodied and fruity. Clean finish. Drink now.
This is an exotic bouquet for a Vermentino that delivers dried jasmine, Williams pears and even guava peel. Quite oily texture with spicy acidity that runs through the solid center palate. Drink now.
A tangy and fresh white with sliced apple and pear character. Mineral. Medium body and a clean and bright finish. Drink now.
Publish Date: Friday, October 20, 2017
This vermentino shows a dried papaya and green apple character with medium body, pretty fruit and a bright finish. Drink now.
A very lively vermentino with Brazilian lime and citrus character throughout. Full body, bright acidity and a crisp finish. Drink now.
| Review product name | Reviewer | Rating | Review text | Date posted |
|---|---|---|---|---|
| 2023 La Pettegola Vermentino Toscana IGT | Wine Enthusiast | 90 Best Buy | June 17, 2024 | |
| 2022 Banfi La Pettegola Vermentino Toscana IGT | James Suckling | 90 pts |
Fresh lemongrass, stones and apple pith on the nose. This is pristine, fresh and sleek on the palate with subtle white fruit and citrus notes before a zesty, pure finish. Fresh acidity throughout. |
September 12, 2023 |
| 2021 La Pettegola Vermentino Toscana IGT | James Suckling | 91 pts |
Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now. |
September 30, 2022 |
| 2021 La Pettegola Vermentino Toscana IGT | James Suckling | 91 pts |
Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now. |
June 22, 2022 |
| 2020 La Pettegola Vermentino Toscana IGT | James Suckling | 91 pts |
A pretty vermentino with sliced apple, pear and some lemon. Medium body. Bright acidity. Fresh finish. Drink now. |
January 7, 2022 |
| 2020 La Pettegola Vermentino Toscana IG | Wine Spectator | 90 pts |
This rich version balances its creamy texture with vibrant structure and its peach and grapefruit flavors with notes of thyme, sage and pine. Fine length. |
October 14, 2021 |
| 2019 La Pettegola Vermentino Toscana IGT | James Suckling | 90 pts |
A fresh, fruity white with lemon-rind and mineral character. Some green melon. Medium-bodied and fruity. Clean finish. Drink now. |
August 31, 2020 |
| 2018 La Pettegola Vermentino Toscana IGT | James Suckling | 92 pts |
This is an exotic bouquet for a Vermentino that delivers dried jasmine, Williams pears and even guava peel. Quite oily texture with spicy acidity that runs through the solid center palate. Drink now. |
October 22, 2019 |
| 2016 La Pettegola Vermentino Toscana IGT | James Suckling | 91 pts |
A tangy and fresh white with sliced apple and pear character. Mineral. Medium body and a clean and bright finish. Drink now. Publish Date: Friday, October 20, 2017 |
March 23, 2018 |
| 2015 La Pettegola Vermentino Toscana IGT | James Suckling | 91 pts |
This vermentino shows a dried papaya and green apple character with medium body, pretty fruit and a bright finish. Drink now. |
September 15, 2016 |
| 2014 La Pettegola Vermentino Toscana IGT | James Suckling | 90 pts |
A very lively vermentino with Brazilian lime and citrus character throughout. Full body, bright acidity and a crisp finish. Drink now. |
March 30, 2016 |
| Wine Enthusiast |