Reviews

Tasted in a vertical setting of 2015 through 2020, the 2020 Thick Skinned is 58% Cabernet Sauvignon, 41% Malbec and only 1% Petit Verdot. Still a baby and set to be released at the end of 2024, it’s still incredibly tight and youthful but has good bones. Firm, bold, spicy and juicy, it’s like a puppy with big floppy ears and paws that will undoubtedly grow into its size. With plenty of hedonistic, juicy dark red fruit flavors and oak essences, this will be a knockout for years to come. Your patience will be rewarded.

Tasted in a vertical setting of 2015 through 2020, the 2019 Thick Skinned is over half Cabernet Sauvignon with a quarter Malbec and 15% Petit Verdot. The 2019 has some similarities with the 2018, yet it is still firm and tannic, offering a dusty and rustic nose that needs some time to fill its shoes. Full-bodied, spicy and fresh, the Cabernet blend should find its stride in about two years. Until then, it will have plenty of time to hit its cadence.

Chewy yet packed with cherry, plum and earth flavors, this is a beefy Rosso, with dense, dusty tannins and tobacco, iron and sanguine notes. Needs time or grilled meat. Best from 2026 through 2032.

Sliced apples, green pears and white peaches on the nose. Medium-bodied with moderate acidity. Fresh and well-rounded, with a caressing texture and a delicious finish. Drink now. Screw cap.

A spiced and chocolatey nose with notes of cherries, blackberries and hints of cedar, pine needles and walnuts. Polished and juicy with a medium to full body and dusty tannins. I like the energy and brightness of fruit. Drink or hold.

This is fresh and pretty, with white peaches, citrus blossoms and hints of fresh nuts on the nose. Medium-bodied, lively and crunchy, with a dry, minerally aftertaste. Very attractive and seductive. Drink now.

Attractive notes of pink nectarines, cherry blossoms, blood oranges and crushed stones. Sleek and creamy on the medium-bodied palate, with a delicate mousse and a flavorful finish. Pretty and seductive. Drink now.

Fresh and vivid nose of cherries, spices and dried citrus peel. Medium-bodied, tense and lightly chewy, yet lively and refreshing with crunchy tannins. Juicy, with subtle floral and citrusy character at the end. Drink now or hold.

A creamy and nutty chardonnay with notes of cooked peaches, dried pineapple, pie crust and crushed almonds. Full-bodied, textured and a little oily on the palate, with a lingering finish. Drink or hold.

A clean and fresh white with subtle notes of stone fruit, lemons and white flowers. Sleek and delicate on the palate, with a medium body and a flavorful finish. Drink now.

A juicy, succulent and vivid red with sour cherries, strawberries and sweet spices on the nose. It’s medium-bodied with fine tannins. Juicy core of delicious red fruit with a vivid finish. Drink now.

Black currant, blackberry and licorice flavors combine in this fresh, nimble red, showing harmony. The fruit notes linger, with a hint of wild herbs. Cabernet Sauvignon and Sangiovese. Drink now through 2028.

A composed, balanced, flavorful and lively gran selezione with aromas of red berries, spiced cherries, dried herbs, bark and some dried mushrooms. It’s full-bodied with fine tannins. Balanced and well driven, with plenty of texture on the mid-palate. Attractive and well built, with a long, focused and flavorful finish. Try from 2025.

Raspberry, cherry, currant and thyme flavors align with the succulent profile in this vivid red. Iron and tobacco notes add detail as this builds to the long, resonant finish, where dusty tannins reign. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now through 2028. —B.S.

Black currant, blackberry, violet and licorice flavors mark this dense, balanced, fruity red, which leaves a grip of dusty tannins on the lingering finish. Drink now through 2027.

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Intense yet restrained raspberry fruit wrapped up in black pepper, nuts and blood oranges. Crunchy palate with a medium body, crisp acidity and thick, grainy tannins that need time to soften. Best from 2028.

Tightly knit and supple, delivering black currant, blackberry, violet and graphite aromas and flavors. This harmonious red shows a well-integrated structure, with terrific energy and length. Though approachable now, this should really hit its stride in a year or two. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2040.

This dense version is saturated with plum, cherry, beef bouillon, earth and menthol flavors. Beefy in profile, with muscular tannins gripping the long aftertaste. Best from 2027 through 2038.

Tightly wound yet vibrant, delivering black currant, black cherry and iron flavors, with a hint of bell pepper. This red firms up, leaving a compact, chalky finish, with excellent length. Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2042.

This dense version is saturated with plum, cherry, beef bouillon, earth and menthol flavors. Beefy in profile, with muscular tannins gripping the long aftertaste. Best from 2027 through 2038.

A fruity and nicely generous pinot with light red berries and plums. Juicy and firm on the palate with a medium body and a round, simple finish. Easy to drink. Grapes from Bio Bio. From organically grown grapes. Vegan. Drink now.

Full of bright cherry and raspberry flavors, this round red delivers a lot of immediate appeal, yet also boasts a solid layer of supportive tannins. Wild herb, iron and tobacco accents chime in on the extended finish, showing terrific balance and finesse. Best from 2027 through 2042.

A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit midpalate that resonates on the mineral finish, showing fine definition. Best from 2026 through 2040.

Textbook Sangiovese flavors of cherry, iron and sanguine add hints of menthol and tar to the mix in this sleek, tightly wound version. Pointed tannins leave their mark on the finish, but not before this plays out with intensity and vigor. Best from 2027 through 2043.

Deep character of ripe purple fruit with sweet spices, violets and chocolate notes. Full-bodied, succulent and mellow with creamy tannins and velvety texture. Fruity and lingering. Sustainable.

A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly. A wine to drink young, but will age very nicely. Drink or hold.

Black-cherry, ash, bark and dried dark-mushroom aromas follow through to a medium to full body with a solid sense of tannin and acidity. Polished and focused. Needs time to soften a bit, but shows fascinating oyster-shell and iodine undertones. Best in three or four years.

Lovely berry and cherry character with ash undertones on the nose. Medium body, fine tannins and pretty energy at the end. Hints of citrusy undertones here. Shows finesse, focus and beauty. Drinkable now, but better in a few years.

Notes of red plums and bramble berries with dried rose petals, red licorice and bark. Medium- to full-bodied with chalky texture and vivid fruit. Tannins are velvety and ripe. Racy and spiced on the finish. Sustainable.

Aromas of pink cherries and wild strawberries with dried flowers, orange peel and praline. Medium-bodied, dry and chalky with fine bubbles and zesty character. Refreshing and crisp at the end.

Dark berries, dark chocolate, licorice and bark on the nose. Medium- to full-bodied with powdery tannins and ripe but juicy fruit character. Velvety finish.

Black currants, plum skins, toasted spices, cedar and nut shell on the nose. Full and layered with firm tannins and a rich dark fruit character. Mineral too, with notes of sea shell and crushed stones. Vivid acidity. Long and linear finish.

The nose blends sweet and savory, as notes of cherries, blackberries and vanilla sing above a treacly smear of soil, tar and balsamic vinegar. On the palate, the cherries grow sour and, along with a splash of blood orange pith, bring out the blackberries' tartness. Acidity and spice coil around tight tannins.

Aromas of dark berries, dried herbs, pine wood and spice box on offer. Full and dense with taut, slightly chewy tannins. Structured and layered with a freshness to the fruit and a linear finish. Sustainable.

A mix of red and dark fruit with notes of walnuts, pine cones, spices and moist earth. Medium- to full-bodied, velvety and mouth-filling, with powdery tannins and a firm, lightly chewy finish. Sustainable.

Dark-fruited and chocolaty character here with crushed walnuts, dried leaves, licorice and hints of moss. Medium- to full-bodied, polished and silky with rather supple but velvety tannins. Juicy and attractive fruit. Firm and spicy at the end. Sustainable

Crisp and fresh aromas of saline, lavender and chilled Asian pear slices are a nice start. Meyer lemon and grapefruit flavors are seasoned with spicy clove and ginger notes and a touch of pine needles. More acidity would be welcome, but overall an enjoyable wine.

This is indeed a sweet wine. The wine also has plenty of acidity, so it has that going for it. Aromas of lemon tarts and 7-Up are a canary in the residual sugar coal mine. Flavors like lemon drop hard candies and a peach margarita continue the theme. The wine is sweet without hitting cloying territory.

The nose is delicate, with notes of toasted almonds, quince paste and citrus blossoms. That delicacy continues on the slick palate, where the citrus and quince are joined by melon to keep lounging in the sun, but the nuttiness returns on the finish to lend a balancing astringency.

Aromas of lemon-scented candle wax and spicy gypsy peppers collide with the earthy aroma of petrichor after a good summer rainstorm. Talk about a Rainsong. Lemon zest and pine needle make up the lion's share of the flavors, with nice acidity backing them up.

The nose leans sweet, with notes of vanilla, cherry and cola, but undertones of citrus, cloves, fennel, salt and pepper playfully poke holes in that sweetness. On the palate, raspberries provide reinforcements, but polished tannins and aggressive acidity maintain balance.

The wine's primary aroma of pineapples and wet rocks is joined by a trace of something smoky, like a roaring campfire at the beach. Peaches and lemon-lime soda pop flavors are tempered by a bit of orange zest. This off-dry Riesling is need of a bit more acidity.

The nose has a crackly, unusual sweetness, with notes of buttery popcorn, marzipan, hazelnuts and candied lemon peel. The butteriness gives the palate a creamy mouthfeel, but sour, astringent undertones of citrus keep the sweeter flavors from languishing.

Fresh lemongrass, stones and apple pith on the nose. This is pristine, fresh and sleek on the palate with subtle white fruit and citrus notes before a zesty, pure finish. Fresh acidity throughout.

A supple, vibrant red, this boasts strawberry, cherry and floral flavors. Elegant and charming, with fine harmony and length.

Fresh and expressive, this cherry- and raspberry-flavored red is polished and vibrant, with a firm line of tannins guarding the finish. Balanced and lingers with fruit, earth and tobacco accents.

Offering a mix of black currant, cherry and earth flavors, this red is shaded by iron and tobacco notes. Firm and slightly rustic, with a dash of black pepper on the finish. Cabernet Sauvignon and Sangiovese

A dense, muscular red, featuring blackberry, plum, earth, wild thyme and tobacco flavors. A beam of acidity keeps this defined as the finish echoes fruit, earth and savory accents. Sangiovese, Cabernet Sauvignon and Merlot.

A ripe style, this balances black currant and plum fruit with balsamic elements of Tuscan scrub, wild herbs and loam. Balanced, with solid grip on the finish. Sangiovese, Cabernet Sauvignon and Syrah.

This red exhibits black cherry, blackberry and plum fruit accented by iron and earth. Open-knit, making it enjoyable now, with moderately firm tannins on the finish. Sangiovese, Canaiolo Nero and Cabernet Sauvignon.

Fruity and expressive on the nose with some nice white pepper and currants. Juicy and generous on the medium-bodied palate with a nice crunch to the sweet cherry fruit. Nice tannin tension here. Drink now.

Some mossy berries and a hint of sweet spices to the strawberries. Juicy and bright on the palate with some restrained sweet-sour fruit. Clean and concise. Most of the grapes are from Bio-Bio, with some from Colchagua. Drink now.

Both elegant and intense, this red features pure black currant, blackberry, olive paste, cedar, iron and a hint of anise aromas and flavors. Balanced and vibrant, with excellent staying power on the fruit- and mineral-laced aftertaste. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2030.

This Merlot has nice acidity and a spicy nose that includes hints of berries. Chewy tannins frame a palate with mild blackberry flavors that fade into a brief finish.

This red is packed with black cherry, blackberry, black currant, iron, tobacco and earthy tea flavors. Both lush and powerful, with great persistence on the lingering aftertaste

Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy. Best from 2025 through 2043.

An intense red, with blackberry, black currant, wet hay, leather, earth and iron aromas and flavors piercing the athletic structure. Almost delicate, with a dense matrix of tannins for support. Features fine energy and length.

A savory version, boasting tomato leaf, juniper and eucalyptus aromas and flavors, alongside cherry, plum and a touch of vanilla from the oak. Firm and chewy, with a long, resonant finish. Best from 2025 through 2043.

A dense and concentrated red, evoking blackberry, blueberry, menthol and spice flavors. Taut yet balanced, this should relax with a little more time in the bottle. Fine length. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2024 through 2035.

Aromas of ripe berries introduce a palate with the same fruit notes and a touch of grass. It's an easy-sipping wine, with light tannins and gentle acidity.

Now in its proverbial third leaf (or the third vintage made), the Castello Banfi 2018 Brunello di Montalcino Vigna Marrucheto is a wine of rich concentration and dark fruit nuances. The bouquet is tight and powerful with all kinds of black cherry and wild currant aromas. The balance is good and so is the intensity of the primary fruit. Only the strong 15% alcohol content is out of place. This is a solid Brunello that will appeal to those who love the richer and more saturated side of Sangiovese. There is some sour cherry on the close, and the tannins would benefit from a few more years in the bottle.

Castello Banfi brings us this classic expression of the vintage. Their 2018 Brunello di Montalcino is hearty and dark with a level of distinguished power (with 15% alcohol) and sophistication that you only get with Brunello, a wine that by law ages for five years before its commercial release. Dark plum and blackcurrant segue seamlessly to spice, tar and black earth. The fruit ripeness is opulent and contrasted against elegant acidity and polished tannins. You don't need to wait long to enjoy.

The 2018 Brunello di Montalcino Poggio alle Mura (with 51,200 bottles made) shows balance and ripeness with a good combination of cherry, wild plum, blue flower, tobacco and sweet earth. The outlier is the 15% alcohol content. The wine is generous in texture and scope, yet it ultimately feels light and accessible to the palate. The tannins are well managed, but the wine's ample fruit weight feels supple and rich.

Few producers had the yields (and the courage!) to make a Riserva in this hot and, generally speaking, difficult vintage. The Castello Banfi 2017 Brunello di Montalcino Riserva Poggio alle Mura (that pours from a heavy glass bottle) show ripe fruit over an open-knit texture. There is blackberry, baked plum, leather, tobacco and earth offered in thick and soft layers. This is a full-bodied Sangiovese with lasting fruit weight and moderate complexity. The finer nuances are set aside by the powerful 15.5% alcohol content found in this production.

A fruity Gavi with aromas of candied lemons, elderflowers, white pears and lemons. Ripe yet tangy with a medium body and straightforward, citrusy finish. Drink now.

This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy. Drink from 2023.

This is a savory and mineral expression with aromas of dried and sour cherries, bark, tomato leaf and iodine. Crushed stones and sea shells, too. Full body wtih firm, chewy tannins. Some austerity but focused and linear at the end. Needs some time to soften and open. Try after 2025.

Cranberries, crushed raspberries, bark, tobacco leaf, hazelnuts and lemons on the nose. Expressive, fresh and savory on the palate, with bright acidity and tight, firm tannins. I like the tangy energy at the end. Try in 2024.

Lots of ripe and dried cherries with vanilla bean, cocoa and some dried herbs. Full-bodied with firm, chewy tannins. Dense and ripe but polished and well integrated. Better after 2024.

Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now.

A dense and rich red, offering plum and cherry aromas and flavors with some cream. It’s medium-bodied with polished tannins and a delicious, savory finish. Drink now.

A medium-bodied red, offering blackcurrants and crushed stones with some cassis-bush and mint undertones. Creamy and firm, with a bright, racy finish. Drink or hold.

The aromas of redcurrants, raspberries and orange are so attractive and flow out to a full body with integrated tannins that are creamy and fine. So delicious to drink now, but better after 2024.

Aromas of jasmine, flower, apricot and peach lead to medium-sweet stone-fruit flavors. The sweetness and acidity play well off each other. It brings a lot of value.

Aromas of flower, Nestea iced tea, apricot and peach hard candy lead to body-dry flavors. It's full in feel. There's a lot of value to be had.

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The aromas provide plenty of appeal, with notes lime leaf, herb, peach and jasmine. Off-dry-drinking stone-fruit flavors follow. There's pleasing acidity throughout.

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Year's Best for $20 or Less

Expressive aromas of orange marmalade, citrus, brown sugar and honey are followed by sweet, rich but well balanced fruit flavors. The variety's pleasing sense of acidity keeps the sugar well in check. Marmalade notes linger on the finish.

An open, expressive red, with black currant, black cherry, cedar and spice flavors. Lively, firming up on the moderately long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2026.

Deliciously savory, with notes of tar, dark chocolate, olives, currants and sun-dried tomatoes. Medium-bodied with fine, almost silky tannins, accompanied by bright acidity and salty minerality. Fresh finish. Drink now or hold.

Lemon, white grapefruit, peach pit and apricot on the nose. Medium-bodied, juicy and peachy. Drink now. Screw cap.

Notes of blackberries, dried thyme and lavender, cedar and baking spices. It’s full-bodied with firm tannins. Serious and structured with dark fruit and plums at the finish. Plenty of potential. Drink from 2024.

Lemon blossom, sliced apple, pear and melon on the nose. Medium-bodied with a fresh, juicy and fruity palate. Pretty floral notes. Drink now.

Saturated with black currant and blackberry flavors, this red also reveals, bell pepper, eucalyptus, iron and tobacco notes. Dense tannins hold court on the finish, while the fruit, savory and mineral elements linger. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2024-2037. -B.S.

This solidly built red is hallmarked by black currant, black cherry and blackberry fruit. Richly textured and balanced, revealing iron, tobacco and spice notes as this unravels through the finish. Merlot and Cabernet Sauvignon. Best from 2023-2033-B.S.

This red is defined by the strawberry, cherry and floral aromas and flavors, graced by notes of tar, tobacco, eucalyptus and wild herbs. Firm and unforgiving on the finish for now, yet stays persistent and lively through the long aftertaste. Best from 2025 through 2042.

Boasting black cherry, blackberry, tar, rosemary and eucalyptus flavors, this red is rich and dense, with dusty tannins and vibrant acidity driving the lingering finish. Merlot and Cabernet Sauvignon. Drink now through 2028.

This brawny red is marked by leather, earth, plum and sanguine notes, with vibrant acidity keeping things focused and fresh. Muscular tannins underline everything, yet this is balanced and long. Best from 2025 through 2040.

Stunning, showing black cherry, blackberry, plum, leather, earth and iron aromas and flavors that work in tandem with the supple texture and dense structure. This has a good feel, between its level of ripe fruit and firm tannins, to age well. Excellent length. Best from 2026 through 2045.

Bright and elegant, evoking cherry, strawberry, floral, iron and spice aromas and flavors, with wild herbs peeking through on the finish. Shows a dense structure that bodes well for the future, and overall this feels balanced. Best from 2025 through 2043.

Cranberries, cherries and some herbs on the nose. This is a juicy and bright pinot with some herbs, red dates and white pepper on the palate. Easy-drinking style with some tannins. From organically grown grapes with Ecocert certification. Vegan. Drink now. Screw cap.

Fresh grapefruit and some scented flowers and wet stones on the nose, followed by nectarines on the palate. An elegant and supple rosé. From organically grown grapes with Ecocert certification. Vegan. Drink now. Screw cap.

Savory cranberries, cumin and some redcurrants and plums. Nicely generous and bright with juicy fruit and firm tannins on the palate and a flavorful finish. From organically grown grapes with Ecocert certification. Vegan. Drink now.

EDITORS’ CHOICE

This well-constructed value wine offers light raspberry and strawberry buoyed by gentle acidity. There is just enough of a phenolic edge to the tannins to keep the finish firm.

A blend of Pinot Nero, Chardonnay and Pinot Bianco, this charmer has delicate scents of citrus, stone fruit and brioche. Creamy and bright, the polished palate features mature yellow apple, orange drop candy and pastry shell accompanied by a refined perlage and tangy acidity.

Aromas of underbrush, toasted nut, violet and eucalyptus mingle with a whiff of tobacco. The tobacco note follows through to the full-bodied, velvety palate, along with prune, dried cherry and licorice. Taut, fine-grained tannins provide support.

Subtle aromas of scorched earth, forest floor and mature berries mingle with a eucalyptus note. The full-bodied palate features cherry marinated in spirits, prune, roasted coffee bean and licorice framed in close-grained tannins. You'll also notice the warmth of alcohol on the close. While it reflects the heat of the vintage, it also shows polish and restraint. Kerin O’Keefe

Aromas of fragrant blue flowers, baked plum and mocha shape the nose. Bold and brawny, the full-bodied palate offers prune, dried cherry, licorice and the heat of evident alcohol alongside close-grained, drying tannins. Give the tannins another year or two, then drink sooner rather than later.

Forest floor, camphor, blue flower and pipe tobacco aromas take shape in the glass. Full-bodied and brawny, the concentrated palate exhibits raisin, prune, licorice and the heat of evident alcohol alongside densely woven, velvety tannins.

Plenty of Pinot Grigio character with sliced pear, apple and some mango undertones. It’s full-bodied for this variety with a creamy texture and a fresh finish. Drink now. Screw cap.

Very perfumed and pure with cherry, cedar, tile and orange-peel undertones. Medium-bodied with firm tannins and a tangy finish. Needs time to open, but already delicious. Drink after 2022.

A rich and smooth red with currant, cherry and berry character, showing the ripeness of the vintage. But the palate is smooth and round with a full body and ripe tannins. Very drinkable now, but better in a year or two.

Perfumed with flowers, dark fruits and orange peel on the nose. Full-bodied with firm and integrated tannins that are chewy yet polished and focused. Turns muscular and toned at the end. Better after 2024.

This is poised and fresh considering the dryness and heat of the vintage. It’s full-bodied with integrated and firm tannins that are polished and very fine. Extremely well done. Drink after 2023 but already a beauty.

Aromas of cape gooseberry and ripe melon on the nose with some crushed stones and meadow flowers. Medium body with fruit that starts very sweet, then takes on some more bitter, citrus-peel character as it progresses. Happy mixture at the end. Long finish with a lightly phenolic texture. Lots going on here. Drink now.

Very pretty blue fruits with crushed stone and bark as well as pine needle undertones. It’s medium- to full-bodied with firm and velvety tannins with a dusty texture. Very long and fresh with brightness and focus. Better after 2023 but already attractive and fresh for the vintage.

Aromas of very ripe, mixed berries with hints of forest floor, chocolate-coated turkish delight and some ash. Full and silky with an intense core of ripe fruit and bright, spicy notes taking hold at the end. Leaves you with fresh salt on your lips. Intriguing and delicious, but this will need a bit of time to meld together better. Best from 2022.

A firm, silky red with lots of structure and intensity. It’s full-bodied and tannic, yet the phenolics are polished and well defined. Pretty freshness, despite the hot growing season. Drink or hold.

Quite a refined sparkling with gooseberry and citrus aromas and flavors, bolstered by a delicate, mineral base. Balanced palate with medium-fine perlage. Crisp, fruit and mineral finish. Nothing heavy here. Delicious to drink now.

This is very tight and linear and long. It shows so much black truffle, dark cherry and wet earth character with some bark. Full-bodied yet tight and polished with firm tannins that persistently drive the length of the palate. Great aging potential here. Try after 2023.

A fresh, typical rosso with sour cherries and hints of flowers and cedar. Medium body,fine tannins and a delicious finish. Drink now.

Really fresh and vivid with sliced lemon and apple heading into cherry and floral undertones. It’s medium- to full-bodied with fine tannins and a vivid and bright finish. This is so drinkable and pretty for the hot and dry 2017 vintage, which produced many heavy Brunellos. Drink now or hold.

Aromas of black cherries, berries and sandalwood. Floral. Medium to full body with firm and polished tannins that are still chewy. But with some time, they will soften and come together. This shows a surprising amount of freshness and firmness for the vintage. Drink after 2023.

A solid chardonnay with sliced cooked apple, vanilla and crushed stone. Full and flavorful. Layered, with tension and focus. Attractive new-wood undertones throughout, adding to the complexity without being overpowering. Drink or hold.

A very pretty Bolgheri red with currant, chocolate and hazelnut aromas and flavors. It’s full and layered with firmness and freshness. Tight at the end, with a lovely texture and finesse to the tannins. Drink or hold.

A fresh and flavorful 2017 with juicy berry, meat, spice and dark-chocolate aromas and flavors. Full and layered with firmness and freshness. Give it three or four years to slightly soften and come together.

A pretty vermentino with sliced apple, pear and some lemon. Medium body. Bright acidity. Fresh finish. Drink now.

This definitely shows the ripeness of the vintage with dried fruit and hints of chocolate and crushed stones. It’s full and layered with plenty going on. It’s richer and denser because of the hot 2017 vintage, but it remains quite bright and fresh. Drink or hold.

EDITORS’ CHOICE

Aromas of toasted bread crust, botanical herbs and chamomile form the subtle nose. All about finesse, the dry, savory palate features ripe yellow apple, tangy lemon drop candy and hazelnut set against a delicate, silky perlage.

Ripe black cherry fruit is at the core of this red, along with accents of iron, tar, eucalyptus and spice. This is balanced, lingering on the finish with elements of fruit, wild herbs, mineral and spice. Sangiovese and Cabernet Sauvignon. Best from 2023 through 2033.

Plum and black cherry flavors are buoyed by muscular tannins in this robust red. Earth and underbrush notes join the party as this ends with the balance on the tannic side. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2023 through 2035.

Compact, with plum, black cherry, iron and cedar flavors, this gains agility as it builds to the long finish. Not showy, yet harmonious. Cabernet Sauvignon and Cabernet Franc. Drink now through 2025.

Sleek and balanced, setting the stage for black cherry, blueberry, iron and tobacco notes, this is firm, lean almost, with refined tannins and a lingering finish. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2028.

This rich version balances its creamy texture with vibrant structure and its peach and grapefruit flavors with notes of thyme, sage and pine. Fine length.

Aromas of cape gooseberry and ripe melon on the nose with some crushed stones and meadow flowers. Medium body with fruit that starts very sweet, then takes on some more bitter, citrus-peel character as it progresses. Happy mixture at the end. Long finish with a lightly phenolic texture. Lots going on here.

A fresh, creamy Gavi with sliced-lemon, stone and green-apple aromas and flavors. Medium-bodied, fruity and crisp on the finish. Drink now.

Ranked #2 Top Values of 2021

Pure flavors of strawberry and cherry are the hallmarks of this expressive Chianti Classico, with earth, wild herb and tobacco accents adding depth as this firms up on the lingering finish. Sangiovese, Canaiolo Nero and Cabernet Sauvignon.

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Top 100 Best Buys of 2021

The aromas are bright, with notes of freshly cut apple and white peach. Sweet but well-balanced fruit flavors follow, with Nestea Lemon Iced Tea notes on the finish

Balsamic notes of pine, tobacco and Scotch broom gain the upper hand over the strawberry and cherry fruit in this red, at present. Tightly wound, an intense core of fruit persists through the mostly savory finish. Best from 2025 through 2045.

A rich, earthy style that offers plum, cherry, iron and cigar box flavors, with plenty of power. Broad in profile, ends with savory elements of forest floor and wild herbs. Best from 2023 through 2040.

A juicy, fruity red with some cooked fruit, yet it comes out fresh and vivid at the finish. Medium body. Drink now.

Sour cherries, redcurrants, dried flowers and smoky undertones. It’s medium-bodied with creamy tannins. Crisp and crunchy with pure, juicy character. Flavorful finish with good length. From organically grown grapes. Vegan. Drink or hold. Screw cap.

This red combines strawberry and cherry flavors with underbrush notes. A rugged layer of tannins lays the base, while bitter almond and leafy underbrush accents emerge. A muscular version, tightly packed and closed now. Best from 2025 through 2045.

Intense, with tension between the bright strawberry and cherry fruit flavors and the compact feel of the tannic structure. Wild herb, almond and earth accents add detail. There is a lot going on in this red, stretched tightly. Long finish. Best from 2024 through 2042.

Cellar Selection

This is 56.5% Cabernet Sauvignon, 33.8% Malbec and 9.7% Petit Verdot. Brooding aromas of dark fruit, blackberry, cherry and tar are followed by surprisingly lighter styled fruit flavors. There's plenty of acidity and tannin structure there. Time will serve it well.

There’s a lot going on in this bone-dry yet complex red, whose cherry, strawberry and plum fruit meshes with iron, tobacco, wild thyme and Mediterranean pine flavors, while the dusty tannins exert their presence on the lingering finish. Think hearty stews or wild boar ragù. Best from 2025 through 2043.

Rose, exotic spice, menthol and coffee-bean aromas mingle together in the glass. The full-bodied, tight palate offers sour cherry, French oak, espresso and the warmth of alcohol alongside close-grained, assertive tannins that grip the finish.

Aromas of underbrush, leather and tobacco form the nose along with whiffs of oak-driven spice. Full bodied and linear, the palate features dried cherry, roasted coffee bean, spearmint and licorice alongside tightly knit, close-grained tannins that clench the finish.

Camphor, rose and new leather aromas form the nose along with a whiff of baking spice on this vibrant red. Polished and taut, the savory palate offers spiced cranberry, red cherry and star anise before finishing on a coffee note. Lithe, refined tannins and fresh acidity provide balanced support. Drink 2022–2028. Kerin O’Keefe

Cellar Selection

Forest-floor, new leather and pipe-tobacco aromas mingle with notes of violet and coffee bean. Elegantly structured, the taut, savory palate doles out ripe black cherry, blackberry jam, licorice and a hint of espresso while polished, fine-grained tannins and tangy acidity provide age-worthy support. It's still youthfully austere so give it a few more years to come around.

So opulent, plush and enticing with blackberry, blueberry, chocolate and walnut undertones. It’s full-bodied with balanced, refined and silky tannins and a flavorful finish. Tannic and juicy. Better after 2024.

Mixed-cherry, floral and crushed-stone aromas. Full-bodied with firm tannins and a fresh finish. Linear and tight with a line of fine tannins that holds this all together. Iodine and mushroom notes come through. Try after 2023

Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. Drink after 2023.

Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure Sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.

Smart Buy

Soft and fairly sweet, with honeysuckle and orange blossom aromas and tropical fruit flavors.

Appealing aromas and flavors of strawberry, cherry and flowers render this red charming and accessible. Well structured and harmonious, with a lingering, vibrant finish. Drink now through 2030.

Aromas of pipe tobacco, ripe plum, underbrush and a whiff of new leather lead the way on this firmly structured red. The full-bodied palate shows raspberry compote, tart cranberry, star anise, sage and espresso alongside tight close-grained tannins that give the finish grip.

This red starts out accessible, packed with ripe plum, cherry, iron and earth flavors accented by oak spice, before dense tannins firm up the finish. Though finely balanced, elegant and fresh, this will take a few years to integrate all its elements. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2032

Opulent, featuring ripe plum, black cherry, licorice, earth and saline flavors, with ample flesh offsetting the dense, rich tannins. Balanced and saturated. Fruit, earth and mineral elements linger on the aftertaste. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2022 through 2037.

Plums and flowers with hints of cedar and rose petals. Medium-bodied with fine tannins and a fruity finish.

A fruity style that's beginning to mellow, with black currant, floral, woodsy, mushroom, iron and spice flavors. Juicy and focused, offering refined tannins and terrific harmony. The lingering finish is persistent, maintaining the fruit character. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2035.

A rosé with peach and cherry character. Some cantaloup as well. It’s medium-bodied, fruity and easy. Nice tension to the palate. Drink now.

Really delicious rosé sparkling wine with dried strawberries, red apple skins and some white pepper. It’s full and flavorful with bitter lemon on the finish. Lots of flavor at the end, but tensioned and fun.

A fruity and frothy bubbly with cooked-apple and pear character. Lemons, almonds and some bread, too. Full-bodied, fruity and delicious. Nice bitterness and dryness at the end.

A fresh, fruity white with lemon-rind and mineral character. Some green melon. Medium-bodied and fruity. Clean finish. Drink now.

A tangy and fruity red with dried cherry, orange peel and stone character is very pretty. It’s medium-bodied, fresh and linear. Shows an energy and tightness. Drink now.

A rich red with crushed berries and blackberries. Medium body, light and refined tannins and a juicy finish. Fun to drink now.

A juicy, fruity red with berry, chocolate and spice character. Some currants, too. Medium to full body, round tannins and a delicious finish. Cabernet Sauvignon and Merlot. Drink now or hold.

A bright, pretty rosé with stone, mineral and ripe-peach character. It’s medium-to full-bodied with bright acidity and a minerally finish. Drink now.

A fruity and creamy white with sliced-apple and light yeast character. Medium body. Fresh finish. Nicely crafted and pretty. Fine bubbles. Drink now.

Aromas of berries, currants and flowers follow through to a full body with round, soft tannins and a fruity finish. Remains fresh, nicely herbal and balanced throughout. Better in a year or two, but already really attractive. Drink or hold.

A pretty, fruity red with plum, berry and light chocolate character. Medium to full body, round tannins and a delicious finish. Just how a Rosso di Montalcino should be. Drink now and enjoy.

A juicy, fruity red with some cooked fruit, yet it comes out fresh and vivid at the finish. Medium body. Drink now.

Aromas of currants and blackberries and hints of mushrooms follow through to a medium body with plenty of fruit, fine tannins and a fresh, fruity finish. Drink after 2022, but already a beauty.

A fruity and softly textured red with plums and light chocolate. Medium body, round tannins and a fruity finish. Delightful to drink now.

A red with spices, flowers, walnuts and cherries. It’s medium-bodied with light tannins and a savory finish. Hints of orange peel. Drink now.

Potent and dense, with sturdy blackberry, orange zest and dark chocolate accents that finish with mild tannic grip. Cabernet Sauvignon, Malbec and Petit Verdot

This full-bodied red has aromas of French oak, camphor and a whiff of roasted coffee bean. Tightly knit and youthfully austere, the palate offers sour cherry, orange zest, licorice and a note of dried sage alongside firm, close-grained tannins that grip the close.

Broad, featuring plum, black cherry and black currant flavors, with hints of licorice, leather and spice. A fruity style, backed by lively acidity and tannins. A red of great finesse, balance and length. Will benefit from aeration. Best from 2022 through 2038.

Cellar Selection

Aromas of forest floor, pipe tobacco, wild berry and crushed botanical herb shape the nose. Radiant and all about finesse, the vibrant palate offers red cherry, cranberry, coffee bean and star anise before closing on a hint of graphite. It's still youthfully austere and needs time to fully develop.

In an unusual twist of fate for 2015, the burly tannins cover the cherry and plum fruit, lending this a monolithic impression. The grip is not astringent, however, and this features ample fruit in the end. Finishes with a touch of heat, along with iron and tobacco accents. Best from 2023 through 2040.

This blend of Cabernet Sauvignon and Cabernet Franc opens with aromas of dark-skinned berry, leather and a whiff of mocha. The juicy, balanced palate delivers blackberry jam, star anise and tobacco alongside fine-grained tannins.

Cellar Selection

A blend of Merlot and Cabernet Sauvignon, this red has alluring aromas of botanical herb, woodland berry, blue flower and a whiff of warm spice. Full bodied and loaded with finesse, the smooth, delicious palate doles out juicy raspberry, black cherry jam, tobacco and licorice before a coffee-bean finish. Fresh acidity and a backbone of firm, fine-grained tannins provide balance and structure.

Aromas of dark skinned berry, cedar and cassis mingle with whiffs of violet and French oak. On the elegant, structured palate, tight, fine-grained tannins support flavors of black cherry, red currant, espresso and tobacco. Fresh acidity keeps it balanced.

Aromas of black-skinned berry, sandalwood and mocha shape the nose on this medium-bodied red. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, the savory palate offers dried black cherry, tobacco and espresso alongside polished tannins.

A dense, chunky style, this boasts black cherry, black currant, wild herb and iron flavors. Remains firm and compact from start to finish, yet shows balance within that profile. Decant now. Should be better after another year in bottle. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2021 through 2036.

Shy in aroma, this red evokes violet, black currant, blackberry, iron and tobacco flavors. Powerful and brooding, this needs time to reveal the pure fruit and supple texture. Terrific length and vibrant structure. Merlot and Cabernet Sauvignon. Best from 2022 through 2033.

Very pretty currant and cherry aromas with undertones of cream and vanilla. Full-bodied, tight and tannic. Yet, finely polished and textured. Drink after 2021.

This is rich, maintaining a sense of elegance and vibrancy. Cherry, plum, leather, tobacco, iron and earth flavors mingle, backed by a solid structure. Finishes long and satisfying. Best from 2021 through 2035.

Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.

Ripe black cherry, plum, herb, leather, earth and salty flavors are supported by a dense structure in this solidly built red. All the components are here, but this needs time to harmonize. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035.

Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020.

Top 100 Wines of Italy 2019

Though rich and saturated with notes of plum, cherry, peppery greens and earth, this red is vibrant and resonant. The dense, dusty tannins compress the finish a little today, leaving a chalky sensation. Shows some muscle. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2040.

Black-skinned fruit, fragrant purple-flower and baking-spice aromas mingle with a whiff of tilled soil. It's elegantly structured with youthful tension, delivering juicy Morello cherry, spiced plum, star anise and tobacco alongside fine-grained tannins and bright acidity.

Plenty of plums and cracked sea salt on the nose. Medium body, chewy tannins and a layered, fruity finish. Balanced and showing depth. Drink or hold.

Plenty of plums and cracked sea salt on the nose. Medium body, chewy tannins and a layered, fruity finish. Balanced and showing depth. Drink or hold.

The currant, violet and berry aromas come through clearly here. Full-bodied, layered and rich with plenty of ripe tannins and a flavorful finish.

Aromas of berries and chocolate with hints of cedar. Full body, tight and chewy tannins and a flavorful finish. Very structured for this. Needs two or three years to soften. Try after 2021

Focused aromas and flavors of violet, black currant, blackberry and chocolate mark this suave red, which has both power and finesse, with a dense matrix of tannins and vibrant acidity for support. Fine length and energy on the finish. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2021 through 2033.

Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark. Drink from 2021.

Enticing aromas of fresh cherry, raspberry and violet draw you into the silky texture and vibrant profile of this juicy red. Charming and harmonious, lingering pleasantly on the aftertaste.

So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink from 2021.

Top 100 Values

High-pitched cherry and strawberry fruit is accented by wild herb, licorice and spice notes, all backed by a solid spine of tannins and juicy acidity. Holds together well through the long finish. Sangiovese, Cabernet Sauvignon and Merlot.

Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark.

This is an exotic bouquet for a Vermentino that delivers dried jasmine, Williams pears and even guava peel. Quite oily texture with spicy acidity that runs through the solid center palate. Drink now.

Lovely fresh fruit fills the nose, suggesting tangerines, rose petals and citrus. Medium-bodied, round and fruity. Drink now. Screw cap.

Quite reductive at first, but shows some attractive herbs and limes. Light body, linear acidity and a fruity finish.

A fruity and fresh red that shows raspberry fool, strawberries and cranberries. Light to medium body, fine tannins and a bright finish. Drink now.

Very pretty currant and cherry aromas with undertones of cream and vanilla. Full-bodied, tight and tannic. Yet, finely polished and textured.

Fruity and delicious with crushed berries and hints of chocolate and wet earth. Medium body, light tannins and a fresh finish. Drink now.

A juicy and attractive red with currant and berry character and just a hint of hazelnut. Medium body, firm tannins and a linear and fresh finish. Drink from 2021.

This is a delightful Tuscan chardonnay with just the right combination of freshness and concentration on the nose – all the more impressive, given it’s from the difficult 2017 vintage. Freshly picked daffodils, apricots, peach pit, fresh mangoes and a touch of vanilla. Full-bodied and very oily on the palate, but the medium acidity does well to keep this taut and on topic.

Best Value

Broad and muscular, with an underlying saltiness to the black cherry, blackberry, almond, leather and tar flavors. The tannins lean toward the rustic side as the finish clamps down.

This wine is a blend of Cabernet Sauvignon (60%), Malbec (33%) and Petit Verdot. It's aromatically locked up on first pour, showing whiffs of cherry and spice. The palate is considerably more expressive, packed with rich, dense, jammy black cherry flavors surrounded by a pleasing sense of structure.

Lots of black-cherry, violet, and lavender aromas that follow through to a full body, with chewy and dusty tannins and a sweet, leather, tobacco and berry aftertaste. A pretty for red. Drink or hold.

Beautiful and complex on the nose with chanterelle mushrooms and plums and cedar undertones. Medium to full body, very fine tannins and a long and juicy finish. All in richness and finesse. Well crafted. Drink now.

The aromas draw you into the glass, with notes of lime leaf, herb, pear and flower. Dry, well-balanced fruit flavors follow, backed by lively acidity. Beautiful stuff.

BEST BUY

BEST BUY

Tons of candied and fresh-citrus aromas on the nose and the full, juicy palate. However, there’s no hint of anything superficial here and the finish is long and elegant. Drink now.

Full yet delicate red berries and nectarines make this medium-bodied and polished rosé Spumante very attractive. Lovely harmony at the clean, dry finish. Drink now.

Green apples, praline, nutmeg and spices. There’s a real salinity on the palate, which works well with the fleshy stone fruit. Medium body, tangy acidity and a textured finish. Drink now.

Shows redcurrants and sun-dried tomatoes on the nose with fresh herbs. Medium body, fresh acidity and a fruity finish. Drink now. Predominantly sangiovese.

Brambleberries, lemon rind and mint. Medium body, very fresh acidity and a fruity finish. Drink now.

Shows nettles, spices, blackcurrant essence and Chinese spices. Medium to full body, medium-chewy tannins, tangy acidity and a tight finish. Drink now.

Lots of elderberry compote and redcurrant reduction, as well as freshly squeezed lemons. Medium body, medium tannins and a very fruity finish. Drink now.

Shows a delightful combination between pretty blue fruit, bark and resin on the nose. The palate is well defined with round tannins, a welcome streak of acidity and plenty of fruit. Drink now.

This shows dark plums, nutmeg, blackberries and spices. Full body, ripe and round tannins and a chewy finish. Drink in 2020.

Dried cherries, wild strawberries, fresh citrus and orange rind. Full body, polished tannins and a succulent, fresh finish. Drink now.

Aromas of strawberries, cherries and white chocolate. Medium body, firm tannins and a fresh, crisp finish. Drink now.

A fresh and fruity red with currants and hints of basil character on the nose and palate. Medium body, firm tannins and a crisp finish. Needs a year or two to come together completely. Drink in 2020.

This is all smooth edges, with cherry flavors and a note of licorice. The tannins are refined and the finish conjures up hints of leather and tobacco.

Firmly structured and tensile, leaving room for the cherry, leather, underbrush and mineral flavors. Packs a lot into a slim frame, with a lingering finish.

Black currant, cedar, iron and sage notes prevail in this dense, powerful red. Retains a sense of elegance, finishing long, with echoes of fruit, herbs and spice. Everything is in the right place. Sangiovese, Cabernet Sauvignon and Syrah.

Dusty black currant, olive, gravel, graphite and spice flavor combine for a positive effect in this tightly wound red. Needs a bit of time to relax, but all the components are well-proportioned. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2032.

BEST BUY

BEST BUY

Best Value

Soft and delicately sweet, with lively pineapple and lemon flavors that show spicy accents. Drink now.

Very Bordeaux-like in aroma and flavor, offering notes of black currant, cedar, cigar box and coffee. Features good acidity and finishes with a light coating of dusty tannins. Merlot and Cabernet Sauvignon. Drink now through 2023. 1,600 cases made. –Bs Issue Sep 30, 2018

Cherry and plum flavors highlight this well-structured red, along with notes of leather, earth and wild herbs. Firms up as the dense tannins come into play on the finish. Best from 2022 through 2037. 48,350 cases made. –BS Issue Jun 30, 2018

A rich and tangy sparkling wine with cooked pears and apples, as well as hints of toasted yeast. Medium to full body and a flavorful finish. Try this often-forgotten sparkling wine. Drink now.

Rich and rather fresh at the same time. This is an impressively structured and modern Piemont red for this difficult vintage. A very good balance of black fruits and well-crafted dry tannins on the palate, which are present right through the rather long finish. Drink or hold.

A full-bodied sparkling wine with sliced apples and pears. Fine bubbles and a flavorful finish. Quite thick and layered. A fresh and appley finish. Always delicious. Disgorged in 2017. Drink now.

Very attractive fruit-salad nose, but with more delicacy than most Gavis. Very juicy, the spritz is really lighting this up. The bright acidity gives the finish a vibrancy that guarantees quality refreshment. Drink now.

Alluring aromas of dark berry, saddle leather, truffle and tilled soil meld together with dark spice. The bright medium-bodied palate shows cranberry, sour cherry and star anise framed in polished tannins. Vibrant acidity lends verve. Drink through 2024.

Forest floor, grilled herb and pipe-tobacco aromas lead the way on this firmly structured wine. The full-bodied palate offers dried cherry, steeped prune, orange zest and licorice set against tightly knit close-grained tannins. Drink 2022–2032.

Forest floor, wild berry, coffee and toasted oak aromas come together on this. The medium-bodied palate is on the lean side, offering sour cherry, tobacco leaf, espresso and a saline note alongside lithe tannins. Drink 2020–2028.

Aromas of ripe plum, blue flower and a whiff of baking spice unfold in the glass. The vibrant elegant palate offers dried Marasca cherry, cranberry, star anise and a hint of toast while fine-grained tannins and fresh acidity provide support. Drink 2021–2028.

Underbrush, pipe tobacco, leather, scorched earth and dark culinary-spice aromas meld together in this full-bodied red. The savory, structured palate delivers baked plum, juicy black cherry, vanilla and star anise framed in fine-grained tannins. Drink 2020–2032.

This really explodes with ripe fruit such as dried strawberries and cranberries as well as leather and tobacco. Full body with lots of round tannins but fresh acidity and a long, remarkably savory finish. Drink now or hold. Publish Date: Friday, March 2, 2018.

Plenty of sliced apple and honey character with hints of minerals. Medium to full body with fruit and honey. Crisp finish. Drink now.

A tangy and fresh white with sliced apple and pear character. Mineral. Medium body and a clean and bright finish. Drink now.

Publish Date: Friday, October 20, 2017

Intense aromas of blackberry and black truffle follow through to a full body, firm and silky tannins and a gorgeous finish. Plenty of dried cherry to close. A pretty and focused red that needs two or three years to soften.

Publish Date: Monday, November 27, 2017

An attractive red with dried cherry, chocolate and light tile. Medium body with a solid core of fruit and a fine tannins texture. Drink now.

Publish Date: Wednesday, September 20, 2017

The nose of this younger drinking style wine is fruity and delicious with plenty of fresh blueberry and lavender character. The palate is medium to full in body and extremely tender with mouthwatering acidity. As always, great value on offer here.

Publish Date: Tuesday, August 29, 2017

A tangy and tropical white with mango, lemon and apple character. Medium body, dense fruit and a fresh finish. Nicely done. Drink now. Publish Date: Friday, October 20, 2017

A firm, tight version, whose cherry and currant flavors are fused to dense, dusty tannins. Tobacco, mineral and underbrush notes play out on the lingering finish. Cabernet Sauvignon and Cabernet Franc. Best from 2018 through 2029. 650 cases made.

A dense, burly style, displaying cherry, iron, leather, earth, tobacco and spice flavors. Unyielding and compact now, yet also complex and long. Best from 2022 through 2035. 250 cases imported.

Woodsy, spicy notes are the highlights in this compact, muscular red. The density belies the sweet cherry, currant and plum fruit that should emerge with a little more time. Show fine balance and length. Merlot and Cabernet Sauvignon. Best from 2019 through 2029. 1,660 cases made.

Made entirely with Pinot Nero, this bright sparkler delivers wild raspberry, cherry and cake-spice sensations along with a hint of baked bread. Fresh acidity lifts the finish.

Plummy aromas mix in the glass with whiffs of pressed blue flower, vanilla and mocha. The taut structured palate offers dried black cherry, coconut, licorice, espresso and black pepper while firm fine-grained tannins provide the framework. A note of pipe tobacco closes the tight finish. Give it a few more years to unwind and fully develop. Drink 2020–2027.

A textbook Brunello, mingling cherry and berry fruit with bitter almond, iron, sanguine and tobacco notes. Well-structured and harmonious, this should rein in the tannins with a few years of aging. Best from 2020 through 2033. 8,000 cases imported.

A blend of 60% Merlot and 40% Cabernet Sauvignon, this has enticing aromas of black-skinned fruit, fresh violet, espresso and a whiff of cake spice. Smooth and structured, the elegant palate delivers crushed raspberry, cassis, licorice and clove that follow through to the long finish. A backbone of polished fine-grained tannins and fresh acidity give it an age-worthy structure. Drink 2019–2033.

A blend of Sangiovese, Cabernet Sauvignon and Syrah, this vibrant red has alluring aromas of plum, blackberry, purple flower, espresso and a whiff of exotic spice. The elegant, structured palate delivers black cherry, black currant, pipe tobacco, vanilla and licorice alongside fresh acidity while firm, fine grained tannins lend a polished texture. Drink 2018–2028.

A broad, meaty red, with plum, cherry, tobacco and leafy underbrush flavors. Finishes on the dry side, but nothing a good steak or meat ragù can’t enhance. Cabernet Sauvignon, Syrah and Sangiovese. Drink now through 2023. 3,300 cases made.

Aromas suggesting ripe plum, exotic spice, blue flower and a whiff of pipe tobacco take shape in the glass. The full-bodied palate doles out ripe black cherry, raspberry, vanilla and a hint of star anise while velvety tannins give it a polished feel. An espresso note signals the close. Drink 2018–2026.

A blend consisting of 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah, this has aromas of black currant, pipe tobacco and a whiff of purple flower. Vibrant and elegant, the medium-bodied palate offers succulent blackberry, crunchy red cherry, clove and star anise alongside polished, fine-grained tannins.

Very ripe and dense with lots of dried-fruit, spice and cedar character. Some cigar box, too. Full-bodied, velvety and rich. Powerful. Give it two to three years of bottle age.

A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the ripe balance of the 2012 vintage for Brunello. Drink or hold.

“This is very tannic and powerful with blueberries, blackberries and milk chocolate. Full body, firm tannins and a long and flavorful finish. Shows length and power. A wine for decades ahead. Greatest Banfi red ever. Better in 2018.”

Best Value

An oily chardonnay with lots of density and intensity. Shows focus and beauty. Full and flavorful. Dried lemon and apple character. Full Burgundy treatment here; Tuscan style. Drink now.

This vermentino shows a dried papaya and green apple character with medium body, pretty fruit and a bright finish. Drink now.

A dense and fruity pinot grigio with apple, banana and mineral aromas and flavors. Medium to full body. Bright finish. Drink now.

Big, ripe black cherry and plum flavors are backed by dusty tannins in this rustic red, which displays power, with the vibrant acidity lending a touch of finesse. Tobacco, leather and iron notes add depth on the finish.

Cherry, leather, tar and milk chocolate flavors mingle in this big, chunky red. Balanced toward the tannic side, with a long aftertaste of spice, earth and chocolate.