Artist Series
Col Di Sasso Toscana IGT
Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.
Features
Varieties
Sangiovese
Cabernet
Sauvignon
Tech Info
Alcohol :12.5% Vol*
Total Acidity :5 g/l*
Residual Sugar:4 g/l*
*Technical Data May Vary With Vintage
Availability
Size(s):
5L 0 80516 03501 7
1.5L 0 80516 03502 4
750ml 0 80516 05294 6
Pack(s):5L, 1.5L, 750ml 12pk
Soil and Origin
Soil:Calcareous and well-drained.
Origin:Tuscany, Italy
Tasting Notes
Bouquet:Black cherries and spice.
Taste:Rich with soft tannins, delivering persistent black-fruit flavors
and subtle hints of smoke, with a lingering finish.
Food Pairing:Ideal with pizza, pasta, grilled meat and poultry.
Winemaking
Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.