Castello Banfi Super Tuscans
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A spiced and chocolatey nose with notes of cherries, blackberries and hints of cedar, pine needles and walnuts. Polished and juicy with a medium to full body and dusty tannins. I like the energy and brightness of fruit. Drink or hold.
Fresh and vivid nose of cherries, spices and dried citrus peel. Medium-bodied, tense and lightly chewy, yet lively and refreshing with crunchy tannins. Juicy, with subtle floral and citrusy character at the end. Drink now or hold.
Black currant, blackberry, violet and licorice flavors mark this dense, balanced, fruity red, which leaves a grip of dusty tannins on the lingering finish. Drink now through 2027.
Tightly knit and supple, delivering black currant, blackberry, violet and graphite aromas and flavors. This harmonious red shows a well-integrated structure, with terrific energy and length. Though approachable now, this should really hit its stride in a year or two. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2040.
Black currants, plum skins, toasted spices, cedar and nut shell on the nose. Full and layered with firm tannins and a rich dark fruit character. Mineral too, with notes of sea shell and crushed stones. Vivid acidity. Long and linear finish.
Aromas of dark berries, dried herbs, pine wood and spice box on offer. Full and dense with taut, slightly chewy tannins. Structured and layered with a freshness to the fruit and a linear finish. Sustainable.
A mix of red and dark fruit with notes of walnuts, pine cones, spices and moist earth. Medium- to full-bodied, velvety and mouth-filling, with powdery tannins and a firm, lightly chewy finish. Sustainable.
Dark-fruited and chocolaty character here with crushed walnuts, dried leaves, licorice and hints of moss. Medium- to full-bodied, polished and silky with rather supple but velvety tannins. Juicy and attractive fruit. Firm and spicy at the end. Sustainable
A ripe style, this balances black currant and plum fruit with balsamic elements of Tuscan scrub, wild herbs and loam. Balanced, with solid grip on the finish. Sangiovese, Cabernet Sauvignon and Syrah.
A dense, muscular red, featuring blackberry, plum, earth, wild thyme and tobacco flavors. A beam of acidity keeps this defined as the finish echoes fruit, earth and savory accents. Sangiovese, Cabernet Sauvignon and Merlot.
Both elegant and intense, this red features pure black currant, blackberry, olive paste, cedar, iron and a hint of anise aromas and flavors. Balanced and vibrant, with excellent staying power on the fruit- and mineral-laced aftertaste. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2030.
A dense and concentrated red, evoking blackberry, blueberry, menthol and spice flavors. Taut yet balanced, this should relax with a little more time in the bottle. Fine length. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2024 through 2035.
The aromas of redcurrants, raspberries and orange are so attractive and flow out to a full body with integrated tannins that are creamy and fine. So delicious to drink now, but better after 2024.
A medium-bodied red, offering blackcurrants and crushed stones with some cassis-bush and mint undertones. Creamy and firm, with a bright, racy finish. Drink or hold.
A dense and rich red, offering plum and cherry aromas and flavors with some cream. It’s medium-bodied with polished tannins and a delicious, savory finish. Drink now.
An open, expressive red, with black currant, black cherry, cedar and spice flavors. Lively, firming up on the moderately long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2026.
This solidly built red is hallmarked by black currant, black cherry and blackberry fruit. Richly textured and balanced, revealing iron, tobacco and spice notes as this unravels through the finish. Merlot and Cabernet Sauvignon. Best from 2023-2033-B.S.
Saturated with black currant and blackberry flavors, this red also reveals, bell pepper, eucalyptus, iron and tobacco notes. Dense tannins hold court on the finish, while the fruit, savory and mineral elements linger. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2024-2037. -B.S.
Boasting black cherry, blackberry, tar, rosemary and eucalyptus flavors, this red is rich and dense, with dusty tannins and vibrant acidity driving the lingering finish. Merlot and Cabernet Sauvignon. Drink now through 2028.
A rich and smooth red with currant, cherry and berry character, showing the ripeness of the vintage. But the palate is smooth and round with a full body and ripe tannins. Very drinkable now, but better in a year or two.
Aromas of black cherries, berries and sandalwood. Floral. Medium to full body with firm and polished tannins that are still chewy. But with some time, they will soften and come together. This shows a surprising amount of freshness and firmness for the vintage. Drink after 2023.
Ripe black cherry fruit is at the core of this red, along with accents of iron, tar, eucalyptus and spice. This is balanced, lingering on the finish with elements of fruit, wild herbs, mineral and spice. Sangiovese and Cabernet Sauvignon. Best from 2023 through 2033.
Sleek and balanced, setting the stage for black cherry, blueberry, iron and tobacco notes, this is firm, lean almost, with refined tannins and a lingering finish. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2028.
Plum and black cherry flavors are buoyed by muscular tannins in this robust red. Earth and underbrush notes join the party as this ends with the balance on the tannic side. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2023 through 2035.
Opulent, featuring ripe plum, black cherry, licorice, earth and saline flavors, with ample flesh offsetting the dense, rich tannins. Balanced and saturated. Fruit, earth and mineral elements linger on the aftertaste. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2022 through 2037.
A rich red with crushed berries and blackberries. Medium body, light and refined tannins and a juicy finish. Fun to drink now.
A juicy, fruity red with berry, chocolate and spice character. Some currants, too. Medium to full body, round tannins and a delicious finish. Cabernet Sauvignon and Merlot. Drink now or hold.
Aromas of berries, currants and flowers follow through to a full body with round, soft tannins and a fruity finish. Remains fresh, nicely herbal and balanced throughout. Better in a year or two, but already really attractive. Drink or hold.
A fruity style that's beginning to mellow, with black currant, floral, woodsy, mushroom, iron and spice flavors. Juicy and focused, offering refined tannins and terrific harmony. The lingering finish is persistent, maintaining the fruit character. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Drink now through 2035.
Aromas of dark skinned berry, cedar and cassis mingle with whiffs of violet and French oak. On the elegant, structured palate, tight, fine-grained tannins support flavors of black cherry, red currant, espresso and tobacco. Fresh acidity keeps it balanced.
Cellar Selection
A blend of Merlot and Cabernet Sauvignon, this red has alluring aromas of botanical herb, woodland berry, blue flower and a whiff of warm spice. Full bodied and loaded with finesse, the smooth, delicious palate doles out juicy raspberry, black cherry jam, tobacco and licorice before a coffee-bean finish. Fresh acidity and a backbone of firm, fine-grained tannins provide balance and structure.
Aromas of black-skinned berry, sandalwood and mocha shape the nose on this medium-bodied red. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, the savory palate offers dried black cherry, tobacco and espresso alongside polished tannins.
Focused aromas and flavors of violet, black currant, blackberry and chocolate mark this suave red, which has both power and finesse, with a dense matrix of tannins and vibrant acidity for support. Fine length and energy on the finish. Sangiovese, Cabernet Sauvignon and Syrah. Best from 2021 through 2033.
Though rich and saturated with notes of plum, cherry, peppery greens and earth, this red is vibrant and resonant. The dense, dusty tannins compress the finish a little today, leaving a chalky sensation. Shows some muscle. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2040.
Aromas of berries and chocolate with hints of cedar. Full body, tight and chewy tannins and a flavorful finish. Very structured for this. Needs two or three years to soften. Try after 2021
Shy in aroma, this red evokes violet, black currant, blackberry, iron and tobacco flavors. Powerful and brooding, this needs time to reveal the pure fruit and supple texture. Terrific length and vibrant structure. Merlot and Cabernet Sauvignon. Best from 2022 through 2033.
The currant, violet and berry aromas come through clearly here. Full-bodied, layered and rich with plenty of ripe tannins and a flavorful finish.
A dense, chunky style, this boasts black cherry, black currant, wild herb and iron flavors. Remains firm and compact from start to finish, yet shows balance within that profile. Decant now. Should be better after another year in bottle. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2021 through 2036.
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark. Drink from 2021.
Lots of rich and juicy fruit in this with a full body, velvety tannins and a long, long finish of currants, cherries and hints of bark.
Very pretty currant and cherry aromas with undertones of cream and vanilla. Full-bodied, tight and tannic. Yet, finely polished and textured.
A fresh and fruity red with currants and hints of basil character on the nose and palate. Medium body, firm tannins and a crisp finish. Needs a year or two to come together completely. Drink in 2020.
Shows redcurrants and sun-dried tomatoes on the nose with fresh herbs. Medium body, fresh acidity and a fruity finish. Drink now. Predominantly sangiovese.
Brambleberries, lemon rind and mint. Medium body, very fresh acidity and a fruity finish. Drink now.
Shows nettles, spices, blackcurrant essence and Chinese spices. Medium to full body, medium-chewy tannins, tangy acidity and a tight finish. Drink now.
Black currant, cedar, iron and sage notes prevail in this dense, powerful red. Retains a sense of elegance, finishing long, with echoes of fruit, herbs and spice. Everything is in the right place. Sangiovese, Cabernet Sauvignon and Syrah.
Very Bordeaux-like in aroma and flavor, offering notes of black currant, cedar, cigar box and coffee. Features good acidity and finishes with a light coating of dusty tannins. Merlot and Cabernet Sauvignon. Drink now through 2023. 1,600 cases made. –Bs Issue Sep 30, 2018
Woodsy, spicy notes are the highlights in this compact, muscular red. The density belies the sweet cherry, currant and plum fruit that should emerge with a little more time. Show fine balance and length. Merlot and Cabernet Sauvignon. Best from 2019 through 2029. 1,660 cases made.
A broad, meaty red, with plum, cherry, tobacco and leafy underbrush flavors. Finishes on the dry side, but nothing a good steak or meat ragù can’t enhance. Cabernet Sauvignon, Syrah and Sangiovese. Drink now through 2023. 3,300 cases made.
A blend consisting of 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah, this has aromas of black currant, pipe tobacco and a whiff of purple flower. Vibrant and elegant, the medium-bodied palate offers succulent blackberry, crunchy red cherry, clove and star anise alongside polished, fine-grained tannins.
A blend of 60% Merlot and 40% Cabernet Sauvignon, this has enticing aromas of black-skinned fruit, fresh violet, espresso and a whiff of cake spice. Smooth and structured, the elegant palate delivers crushed raspberry, cassis, licorice and clove that follow through to the long finish. A backbone of polished fine-grained tannins and fresh acidity give it an age-worthy structure. Drink 2019–2033.
A blend of Sangiovese, Cabernet Sauvignon and Syrah, this vibrant red has alluring aromas of plum, blackberry, purple flower, espresso and a whiff of exotic spice. The elegant, structured palate delivers black cherry, black currant, pipe tobacco, vanilla and licorice alongside fresh acidity while firm, fine grained tannins lend a polished texture. Drink 2018–2028.
2016 TEXSOM International Wine Competition Gold Medal
A round, beautiful red with blueberry, light chocolate and blackberry character. Full body, super-fine tannins and a fabulous finish. Drink now or hold.
A wine with wonderful depth and fruit. Full body, with polished and silky tannins and an intense finish. So much going on. Currant, flowers and light hazelnut. Beautiful now but better in 2014. The best SummuS ever.
A big and juicy wine, with plums and berries and toasted oak. A little spicy, with cedar and dried fruits aftertaste. Best after 2012. A blend of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah.
Gorgeous aromas of blackberries and spices follow through to a full body, with velvety tannins and a fruity, spicy finish. Give it three or four years to soften. Blend of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah.
A delicious red with plum, lemon rind and blackcurrant aromas and flavors. A little austere now but shows a long and characterful finish. Cabernet sauvignon comes through here with purity. Drink now or hold.
A chewy red with shaved-chocolate, berry and nutmeg character. Full and savory. Lots of fruit. Clean finish. Always an excellent Super Tuscan. A blend of merlot, cabernet and sangiovese. Drink now.
Aromas of blueberries and lemon rind with some blackcurrant skin, too. Full body, firm and chewy tannins and a long finish. Needs two or three years to soften.
Dark chocolate, graphite, cherry and crushed stone. Full-bodied with a zesty acidity and polished tannins. Drink now. 100% Sangiovese.
Subtle aromas of chocolate, espresso and ripe bluish-black fruit lead the nose of this robust blend of 40% Cabernet Sauvignon, 35% Syrah and 25% Sangiovese. The concentrated palate delivers ripe plum, dried black cherries, clove and black pepper alongside bracing tannins. You’ll also notice the heat of alcohol on the finish. — K.O. Published 8/1/2015
Rich, featuring black cherry and plum fruit and an overlay of vanilla from the oak, offset by an extra layer of tannins. Slightly crisp on the moderate finish. Best from 2016 through 2022. 3,000 cases made. –BS
Showing sweet dried cherry and plum flavors, this is ripe and fluid, accented by leather, tea and spice. Firm, with refined tannins on the finish. This would pair nicely with a boar ragu. Merlot and Cabernet Sauvignon. Drink now.
Herbal notes of thyme and tomato match up with black cherry and vanilla in this dense red, striking a pleasant balance of dusty tannins, acidity and rich texture. Drink now through 2018. – Bruce Sanderson (10/31/2013)
A wine with grace and beauty with blueberry and chocolate character. Medium-to-full body, with fine tannins and a clean finish. Sangiovese (25%), Cabernet Sauvignon (40%), Syrah (35%). Delicious now but will be better in 2015. – JS (7/2013)
Aromas of blueberries, blackberries and moss follow through to a full body, with fine tannins and a juicy, fruity, fresh finish. Savory and lightly salty. Excellent to drink now but better in two or three years. A delicious wine for a good price. Predominantly Sangiovese. – JS (November 2012)
Aromas and flavors of prunes, fresh herbs and tobacco follow through to a full body, with velvety tannins and milk chocolate and fruit aftertaste. Made from 60% Merlot and 40% Cabernet Sauvignon. Drink or hold. – JS
A full and very juicy red, with loads of blackberry, toasty oak and intense coffee character. Very intense. Superb. Best after 2013.
– J.S. (10/31/2010)
The 2007 ExcelsuS is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You’ll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine’s texture is exceedingly smooth, rich and long lasting. – M.L. (10/1/2011)
This blend of Cabernet, Merlot and Syrah shows a decadently soft side thanks to its aromas of black cherry, tobacco, chocolate and subtle spice. It delivers density and substance on the finish and would pair with pasta and creamy porcini sauce. – M.L. (10/1/2012)