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Some mossy berries and a hint of sweet spices to the strawberries. Juicy and bright on the palate with some restrained sweet-sour fruit. Clean and concise. Most of the grapes are from Bio-Bio, with some from Colchagua. Drink now.
Fruity and expressive on the nose with some nice white pepper and currants. Juicy and generous on the medium-bodied palate with a nice crunch to the sweet cherry fruit. Nice tannin tension here. Drink now.
This Merlot has nice acidity and a spicy nose that includes hints of berries. Chewy tannins frame a palate with mild blackberry flavors that fade into a brief finish.
Aromas of ripe berries introduce a palate with the same fruit notes and a touch of grass. It's an easy-sipping wine, with light tannins and gentle acidity.
Fresh grapefruit and some scented flowers and wet stones on the nose, followed by nectarines on the palate. An elegant and supple rosé. From organically grown grapes with Ecocert certification. Vegan. Drink now. Screw cap.
Cranberries, cherries and some herbs on the nose. This is a juicy and bright pinot with some herbs, red dates and white pepper on the palate. Easy-drinking style with some tannins. From organically grown grapes with Ecocert certification. Vegan. Drink now. Screw cap.
Savory cranberries, cumin and some redcurrants and plums. Nicely generous and bright with juicy fruit and firm tannins on the palate and a flavorful finish. From organically grown grapes with Ecocert certification. Vegan. Drink now.
Sour cherries, redcurrants, dried flowers and smoky undertones. It’s medium-bodied with creamy tannins. Crisp and crunchy with pure, juicy character. Flavorful finish with good length. From organically grown grapes. Vegan. Drink or hold. Screw cap.
A juicy, fruity red with some cooked fruit, yet it comes out fresh and vivid at the finish. Medium body. Drink now.
2016 TEXSOM International Wine Competition Gold Medal
