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FamilyCastello Banfi Poiggio all’Oro Riserva

The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak before undergoing alcoholic fermentation. The wine then undergoes malolactic fermentation which takes place naturally by controlling the temperature to complete the process. 20% of this wine is aged in French oak barrels for 6 months.

Features
Varietal
Carmenere:100%
Tech Info
Carmenere:100%
Alcohol:14.1%
Acidity:3.14 g/l
Residual Sugar:4.06 g/l
Vineyards
Variety of soil.:
Tasting Notes
Varietal
Carmenere:100%
Tech Info
Carmenere:100%
Alcohol:14.1%
Acidity:3.14 g/l
Residual Sugar:4.06 g/l
Vineyards
Variety of soil.:
Additional Notes
Varietal
Carmenere:100%
Tech Info
Carmenere:100%
Alcohol:14.1%
Acidity:3.14 g/l
Residual Sugar:4.06 g/l
Vineyards
Variety of soil.:

Videos

Castello Banfi (1 min)

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